Roslyn is certainly not limited on things to do, see, eat and drink. Still, we thought it would be fun to share some of our favorite picks – which we believe everyone should try at least once.
- Red Bird Café – The Corned Beet Reuben: This unique, vegetarian sandwich at the Red Bird Café will not disappoint. Brined and sliced beets, Kraut, Swiss cheese and 1000 Island dressing on Rye bread makes a marvelous meat free Reuben that will satisfy anyone.
- Red Bird Café – Bird’s Nest Stacker: Have you ever had an “Egg in the Basket” or a “Toad in the Hole”? These are colloquial names for an egg fried in a hole within a slice of bread. Delicious in its own right, but now imagine two of these serving as the toast on a breakfast sandwich consisting of ham, bacon, and Havarti cheese. Hidden to the side of the menu, this dish is a fantastic way for any egg and meat lover to start their day.
- The Roslyn Theatre – The Loge: Many folks already know the building with the Marlon Brando mural is the Roslyn Theatre. It’s a great little theater with a modern digital projector and a fantastic sound system. Likewise, there is no better way to watch a movie at the Roslyn Theater than from seats in the Loge. The Loge is a small balcony area, perhaps about 15 total seats, that gives you a great vantage point for watching the film. Call ahead and reserve seats, because Loge seating goes quickly.
- The Roslyn Theatre – Popcorn with “Gravy”: We’ve all had popcorn at the movies, but the Roslyn Theatre serves popcorn reimagined. The “gravy” we recommend consists of butter and brewer’s yeast. Add a touch of salt, and you will have a tub of popcorn that keeps you content regardless of what movie you’ve chosen to see.
- Carek’s – Landjager: Around here, you hear a lot about Owen’s Meats. That said, if you’re in the mood for some delicious German style landjager, Carek’s in Roslyn has you covered. It’s available for purchase by the pound, and you can’t go wrong with either the traditional or Jalapeno flavor.
- Mama Valones: Bagna Cauda: Okay, we are cheating a bit to include a recommendation from Cle Elum, but this dish is too great to pass up. The Bagna Cauda is a traditional Italian dish centered around a simmering dip of oil, butter and garlic. The dip is heated at your table on a portable burner, and you are given a wide assortment of vegetables to cook up in the delicious garlic and oil stew (think fondue). Cabbage, artichoke hearts, olives, baby corn, broccoli, cauliflower, peppers, mushrooms, and zucchini typically come in the appetizer. The Bagna Cauda dinner also includes meat options. Either are a fun and tasty dish to share with everyone at the table.
- The Roslyn Café – Pulled Pork Sliders: Anyone in Roslyn will tell you the folks at the Roslyn Café know their way around smoked meat. The pulled pork sliders include smoked, then “low and slow” roasted pork served with tangy BBQ sauce and topped with coleslaw. Then, just to make them extra special, they are served on pretzel buns.
- The Village Pizza – Honey on your Pie: We’ll be honest, you can’t go wrong with any pizza from Village Pizza. They are all made with care and love and they never miss a opportunity to delight. However, many fail to notice the honey bottles sitting amongst the condiments on the table. Before a visit to Village Pizza, we never would have considered dipping pizza crust in honey, but it’s encouraged here, and it’s fantastic.
- Basecamp – Breakfast Sandwich: This is a traditional breakfast sandwich that includes thick country ham on a kaiser roll. The thing that makes this menu item stand out above other traditional breakfast sandwiches is the hand crafted Beecher’s cheddar cheese that tops it.
- Roslyn Brewery – IPL & Root Beer: Everybody knows and loves the Brookside and Roslyn Lagers that are available at the brewery and in stores. One might not know that the brewery often has options which are not available in stores. Often, the India Pale Lager is available on tap. It has the hoppiness of an IPA with the light, refreshing, body of a lager. The #9 Root Beer, also only available at the brewery, is another local favorite. Stop into the brewery to enjoy either of these, but be advised the tasting room is for ages 21 and over, so bring a growler if you want to grab some root beer for the road.
These are just some picks that we feel should be on any visitor’s bucket list. Did we miss some of your favorites? Be sure to let us know in the comments!